I have started updating Aliyah's recipe book. Junior Masterchef has really sparked her interest in cooking. In fact, last weekend we made Egg Tarts. It was a recipe given by my Kak Lang years ago called Pai Susu. But I improvised - made the pastry smaller and baked in the small cupcake containers. In the end, it actually tasted like Portugese Egg Tarts - and looked almost the same - with the burnt dark brown caramel on top. Fantastic! Next time to add a little bit more sugar. Forgot to take pictures.
Have put more recipes - if I write them down, I would write on small coloured papers and paste them. My handwriting is very unpredictable nowadays.
Have put more recipes - if I write them down, I would write on small coloured papers and paste them. My handwriting is very unpredictable nowadays.
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