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This Past Week

We went back to Melaka on Saturday for 7th day tahlil. The day before sempat pegi booking cake for Azman, Angah's Hubby. His birthday was on Thursday. Ordered vanilla strawberry cake - sorry ya, I tak makan chocolate cake, so everybody will have to make do! Since Saturday was a bit hectic due to the tahlil, we celebrated on Sunday morning during breakfast.
 I ordered a normal cake and got this pretty cake instead! Aisey, it's for the kids' Pak Ngah. Ni dah jadi macam cake untuk girl.
 Pak Ngahnya potong lah juga :). His girls were happy to see the pretty cake.
Budak ni kalau dapat roti canai, bom meletup pun dia tak sedar...
We didn't go back for Raya Haji. Too tired and no one will be there anyway. So, Raya kat rumah saja. On Monday, pagi-pagi morning (my SIL Angah suka guna this term!), pegi pasar Nilai untuk mencari ayam pencen requested by Hubby. Alhamdulillah, berjaya dapat. Masak ayam biasa rendang Nyonya (left). Ayam pencen plan nak buat rendang yang letak rempah kari, tapi rupanya dah habis. I was left with Garam Masala yang baru test try sekali buat goreng ayam. So, tawakkal lah masak guna rempah tu. Dah la puasa, so didn't get to taste. Turned out to be quite delicious. Rasa macam beryani pulak. Ya Puan-puan, cubalah substitute rempah kari dengan garam masala, quite yummy.
Pagi Raya - went to visit my Mom. Bawa sekali Nasi Minyak Suka Hati yang I experimented dengan rendang 2 jenis tu. Alhamdullillah rezeki, tengahari my father kirim daging, tulang dan bits of hati & jantung.

Comments

Anonymous said…
i thought garam masala ni kalau boh byk2 pahit kan?

care to share the recipe? hehehhe
kat rumah ada sebungkus garam masala yg tak guna lagi....rasnya dah over 1 yr plus kut
Aniza said…
I actually tak sure kalau letak banyak pahit ke tak :). I cooked 2 ayam pencen, so I letak dlm 2 sudu besar saja. Mix with water. Sebab tak berani nak letak banyak sebab tak tau rasa. Lagi pun masa tu puasa! Hehee... Recipenya - standard rendang recipe cuma tambah garam masala je. Rupa & rasa macam beryani sikit-sikit. You should try! Kalau kena dengan tekak la...